Are you an experienced hospitality professional looking for a leadership opportunity in Romania? A new Restaurant General Manager position is available in Deva, Hunedoara, for candidates with experience in restaurant operations, team management, customer service, and HoReCa management.
The successful candidate will manage the daily operations of a new restaurant location at Deva Mall. This role is suitable for professionals who can lead a team, maintain high service standards, control operational costs, manage stock, and help improve the overall customer experience.
The advertised net salary is between 4,750 and 5,054 RON per month, with additional performance bonuses and other benefits.
Visa Sponsorship: This job advertisement does not clearly confirm visa sponsorship. International candidates should check their legal right to work in Romania before applying. Job seekers searching for visa sponsorship jobs should contact the employer directly to confirm work permit eligibility.
About the Role
The Restaurant General Manager will take responsibility for the smooth daily operation of the restaurant. This is a hands-on management role where you will work closely with the restaurant team and make sure customers receive a good experience.
You will organize staff activities, monitor restaurant performance, manage stock and orders, and ensure that hygiene, food safety, and service standards are followed. You will also play an important role in recruiting, training, and motivating employees.
The company is looking for someone who can make decisions, solve problems professionally, and contribute to the growth of the new restaurant location.
Job Responsibilities
As a Restaurant General Manager, your responsibilities will include:
- Coordinating the daily operations of the restaurant.
- Organizing, planning, and supervising team activities.
- Ensuring smooth service and efficient restaurant operations.
- Monitoring food quality, customer service, hygiene, and food safety standards.
- Managing stock, supplier orders, and inventories.
- Monitoring restaurant performance and operational costs.
- Reviewing daily reports, cash register records, and operational documents.
- Recruiting, training, supporting, and motivating team members.
- Handling customer questions, requests, and complaints professionally.
- Working to improve customer satisfaction and restaurant sales.
- Supporting the development and growth of the new restaurant location.
- Cooperating with internal support departments when necessary.
This position requires both leadership skills and practical knowledge of restaurant operations.
Qualification
Candidates should have qualifications and practical knowledge relevant to restaurant management and the hospitality industry.
A completed secondary education qualification is required. Higher education in Hospitality Management, Tourism, Business Administration, Food Service Management, or a related field will be considered an advantage.
The employer is particularly interested in candidates with practical management experience in the HoReCa sector. Experience as a Restaurant Manager, Restaurant Director, Assistant Manager, or Restaurant General Manager can be highly beneficial.
Education
- Completed secondary education is required.
- Higher education is an advantage.
- Studies in Hospitality, Tourism, Business Administration, Management, or a related field may be beneficial.
Experience and Requirements
To be considered for this position, candidates should ideally have:
- At least 2–3 years of experience in a management role within the HoReCa industry.
- Previous experience in restaurant management or similar leadership positions.
- Experience managing and coordinating teams.
- Good leadership and decision-making abilities.
- Strong organizational skills.
- A results-oriented approach.
- A strong focus on customer satisfaction.
- Basic to good PC operating skills.
- Intermediate English skills are an advantage.
- The ability to work responsibly in a busy restaurant environment.
Experience in high-traffic restaurant chains may also be considered an advantage.Salary and Benefits
The company offers a competitive salary package and several additional benefits.
Salary and benefits include:
- Gross salary between 8,120 and 8,640 RON per month.
- Estimated advertised net salary of approximately 4,750–5,054 RON per month.
- Monthly performance bonus starting from 1,000 RON gross, depending on restaurant results.
- Meal vouchers worth 40 RON per working day.
- Night work bonus of 25% for eligible hours between 10:00 PM and 6:00 AM.
- Weekend bonus of 6 RON gross per hour.
- Overtime payment or compensation according to Romanian legislation.
- Payment or compensation for work performed on public holidays according to applicable legislation.
- Professional development opportunities.
- The opportunity to contribute to a new restaurant project.
Work Schedule
The job follows a structured restaurant work schedule:
- 8-hour shifts
- 5 working days per week
- 2 days off per week
Night and weekend work may be required depending on the restaurant’s operational schedule.
Visa Sponsorship Jobs in Romania
This vacancy does not specifically state that visa sponsorship or work permit sponsorship is available. Therefore, applicants from outside Romania or outside the European Union should not assume that the employer will provide visa sponsorship.
If you are an international candidate looking for visa sponsorship jobs in Romania, contact the employer or recruitment company before applying and ask whether they can support non-EU candidates with employment and work permit procedures.
How to Apply
If you have restaurant management experience and enjoy leading teams, managing operations, and improving customer service, this could be a good opportunity to build your career in the Romanian hospitality industry.
Prepare an updated CV highlighting your:
- Restaurant or HoReCa management experience.
- Team leadership experience.
- Operational and stock management skills.
- Customer service experience.
- Education and professional qualifications.
- English language skills.
- Previous experience with restaurant chains, if applicable.
Apply through the official recruitment career page mentioned in the original job advertisement.
Frequently Asked Questions
What is the salary for a Restaurant General Manager in Deva?
The advertised salary is approximately 4,750–5,054 RON net per month. The gross salary range is 8,120–8,640 RON, with additional bonuses and benefits.
Where is the job located?
The position is located in Deva, Hunedoara County, Romania, at Deva Mall.
How much experience is required?
Candidates should ideally have at least 2–3 years of experience in a management role in the HoReCa industry.
What education is required?
Completed secondary education is required. Higher education is considered an advantage.
Is English required?
Intermediate English is listed as an advantage, but it is not stated as a mandatory requirement.
Is visa sponsorship available?
Visa sponsorship is not clearly mentioned in the job advertisement. International applicants should confirm work permit and visa eligibility directly with the employer.
