Ideal Candidate
Are you our missing ingredient? Is cooking sushi the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!
- -Experience in a la carte kitchen
- -Hands-on approach with a can-do work style
- -Commitment to delivering exceptional guest service with a passion for the hospitality industry
- -Ability to find creative solutions taking ownership for duties and tasks assigned
- -Personal integrity, with the ability to work in an environment that demands excellence
- -Experience of working with IT systems on various platforms
- -Strong communication skills
Job Description
Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation – creating memorable moments for our guests.
As Cook, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!
Interested then why not say Yes I Can! as we are looking for passionate people just like you!
Key Responsibilities of the Cook:
- -Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
- -Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
- -Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
- -Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved
- -Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
- -Builds and maintains effective working relationships whilst promoting the company culture and values.
- -Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required
Company Description
“The Radisson Blu Hotel, Bucharest is one of our designer hotel in the Bucharest city center. In addition to a superb location, the Radisson Blu Hotel, Bucharest offers 487 rooms and suites with contemporary design by architect Uri Blumenthal and designer Buki Zuker.
At mealtime, guests can satisfy any taste for any occasion when dining at one of our 5 on-site restaurants and 3 bars. Our World Class Health Academy features a 22-meter swimming pool and Jacuzzi, aerobic and spinning classes, a fully equipped fitness center and saunas. Additionally, the hotel provides 11 high-quality meeting spaces suitable for up to 650 guests.”
CAREERS
Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.
To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at careers.radissonhotels.com.
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