Ideal Candidate
We are looking for a passionate, organized and detail-oriented chef who will contribute to the preparation of products to high standards in a modern concept.
Requirements:
- Minimum 3 years of kitchen experience;
- Basic knowledge in hot/cold kitchen;
- Attention to detail and organization;
- Ability to work at a fast pace;
- HACCP knowledge;
- Experience in international/oriental cuisine is an advantage.
Job Description
Responsibilities:
- Preparing dishes according to recipes and standards;
- Respecting weights and working techniques;
- Maintaining hygiene and complying with HACCP rules;
- Workstation organization and ingredient management;
- Checking the quality of products before serving;
- Collaborating with the team for efficient flow in the kitchen.
What we offer:
- Salary is composed of: fixed salary + performance-based bonuses;
- Working hours: flexible;
- Professional development opportunities;
- Stable and professional team.
Company Description
TATTVA is a new gastronomic concept in Brașov, dedicated to modern Indian cuisine, which combines the culinary experience with a holistic approach to lifestyle.
The project includes a premium casual dining restaurant, its own pastry laboratory, a retail area with Indian and natural products, as well as delivery and catering services. All these components work integrated, forming a unique culinary hub in the area.
We aim to offer an authentic experience, but adapted to European tastes, in an elegant, bright space carefully thought out for the comfort of our customers. We emphasize quality, consistency and attention to detail, both in the preparations and in the service.
The TATTVA team is made up of international and local professionals, and the work environment is organized, respectful and development-oriented. We are looking for serious, involved and eager people to grow with an ambitious, growing project.
