Ideal Candidate
If you are cool, nonconformist and have a zest for life, this ad is for you!
- We need open, friendly people with a sense of humor, who can get involved in various activities:
- Provide exceptional service to customers and make them feel at home;
- Cook with as much passion as they would cook for their friends;
- Are team-players, because a harmonious team is the key to success;
- Inspire positive energy to customers, but also to colleagues.
Job Description
- We don’t ask for much from you and we also have benefits to match:
- NET income from 3600 lei* (*The monthly net income includes the net salary, meal vouchers and performance bonus, from the third month of collaboration, according to the awarding criteria);
- Varied and flexible work schedule, in shifts: 8h, 6h, 4h, with the possibility of having a shift schedule also on weekends, when the weekly rest is granted on days other than Saturday and Sunday;
- Salary increases in relation to the time spent with us: 3 months, 1 year, 2 years, 5 years. Employee development is one of our priorities;
- Transportation discount on the restaurant closing shift;
- Permanent employment contract;
- Number of days of vacation leave: 21;
- 1 year seniority bonus in the company – 50% of the net salary;
- Internal program for future employee recommendations, with financial reward;
- Bonuses on the occasion of the Easter and Christmas holidays;
- Clear program of training and personal and professional development;
- Security of a stable and fair job, in the long term.
Taco Bell promotes a transparent and non-discriminatory recruitment process, ensuring equal opportunities and respect for the right to equal pay for equal work or work of equal value.
Company Description
Taco Bell is a long-standing legacy that began in 1962. In the beginning, founder Glenn Bell had a resounding success with stands that delighted the world with hotdogs and burgers, a success that made him take heart and open the first Taco Bell in Downey, California, an opening that would conquer people all over the world.
To everyone’s amazement, Taco Bell was a resounding success and just 5 years after opening the first stand, Bell ended up making millions of people in the US discover, rediscover and fall in love with tacos. Currently, Taco Bell has 6,000 restaurants worldwide.
Glen’s legacy now lives on through the millions of customers who visit the restaurants every week, it lives on through the innovation brought to the products, through the smiles of those who create, serve and enjoy the delicious food.
Product safety is a priority for Taco Bell, with the company taking pride in its high standards of food safety and product quality, guided by providing an experience that customers can rely on anywhere, anytime. In order to provide customers with the best, the company is in a continuous process of improving product safety standards and collaborating only with suppliers who can provide the highest quality ingredients and who meet all food safety standards.
The high standards of product safety and quality apply not only to Taco Bell suppliers but also to restaurants around the world. Restaurants meet the highest safety and quality standards and are ready at all times to serve delicious food to the millions of customers who cross their threshold and to offer them a unique experience. Taco Bell creates and serves innovative products designed to bring smiles to customers’ faces and make them come back every time with pleasure for that experience they cannot find elsewhere.
