Ideal Candidate
Moldovan Carmangerie is looking for a talented and responsible confectioner/pastry chef to produce desserts and pastries daily for several lines of activity:
- Moldovan stores
- HoReCa clients, schools and institutions
- Canteen Restaurant where you work
- Events we participate in
He will work at the De’Longhi Jucu Canteen Restaurant, the role involves constant, diversified production adapted to each type of client. The ability to organize and manage a team will be an advantage.
Job Description
Main responsibilities
- Preparation of confectionery and pastry products according to standardized recipes
- Making products for: stores, HoReCa, schools, canteens and events
- Baking, decorating, portioning and packaging products
- Ensuring product quality, freshness and uniformity
- Compliance with food hygiene and safety standards (HACCP)
- Raw materials management and maintaining order in the laboratory
- Collaborating with the kitchen team and production managers to plan daily volumes
We offer
- Salary depending on experience
- Meal vouchers
- Meals provided in the canteen
- Free transport
- Permanent employment contract
- Stable working environment, in a serious and respected company
Company Description
Born from the passion of the Moldovan family from Sânnicoară (Cluj County) for traditional meat processing, Moldovan Carmangerie is today one of the most important companies on the meat and meat preparations market in Transylvania.
Founded in 1994, the company has wanted from the very beginning to offer consumers authentic, fresh, affordable products that are prepared taking into account both tradition and modern consumer trends. The company today has 400 employees, 37 stores in three counties (Cluj, Bistrița and Bihor), an online store, a restaurant, two meat processing units, a gastronomy department, a dairy farm, a milk processing line and a logistics warehouse.
Organically developed over the past 30 years, the Moldovan chain of stores has become a benchmark in the food industry. With a unique concept, the first of its kind on the market, the stores combine the classic shopping experience with a bistro area, where customers can not only purchase products, but also enjoy them on the spot, freshly cooked.
In fact, the entire evolution of the Moldovan Carmangerie company is living proof that the craft learned in the family, dedication and respect for the customer are the ingredients that build a sustainable business.
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