Multiple Food Service Staff positions are now open in Romania for EU candidates, including roles such as DFAC Manager, Sous Chef, Cook, Warehouseman, and Food Service Worker.
These positions are based in a U.S. military dining facility (DFAC) environment, offering structured work, competitive salaries, and international exposure.
If you have experience in food service, hospitality, or warehouse operations, this is a great opportunity to work in a fast-paced and professional environment.
Why These Jobs Are in Demand in 2026
Food service operations supporting military bases require highly reliable and efficient staff. With increasing operational demand, multiple roles are now open for qualified EU candidates.
These jobs are popular because:
- Multiple positions available (entry-level to management)
- International work environment
- Stable contracts and structured shifts
- Career growth in hospitality and catering
Open Positions
- DFAC Manager
- Sous Chef
- Cook
- Warehouseman
- Food Service Worker
General Requirements
- Must be a citizen of an EU country
- Fluent in English (German is a plus)
- Valid passport
- No criminal record
- Medically fit and able to pass screening
- Able to work in a fast-paced, military environment
- Eligible for U.S. base security clearance
Job Details
Location: Romania (U.S. Military Base)
Job Type: Full-time
Work Environment: Military dining facility (DFAC)
Contact No: +383 38 748 345
Salary (Estimated)
- Food Service Worker: $700 – $1,000/month
- Warehouseman: $900 – $1,200/month
- Cook: $1,000 – $1,400/month
- Sous Chef: $1,300 – $1,800/month
- DFAC Manager: $2,000 – $3,000/month
(Salary may vary based on experience, role, and contract terms)
Job Responsibilities by Role
DFAC Manager
- Manage overall dining facility operations
- Supervise staff and shift schedules
- Ensure food safety and hygiene standards
- Report daily operations to leadership
Sous Chef
- Supervise kitchen operations and food preparation
- Maintain hygiene and quality standards
- Train and support junior staff
Cook
- Prepare meals according to standards
- Manage serving lines efficiently
- Maintain cleanliness in kitchen areas
Warehouseman
- Handle and organize inventory
- Manage incoming stock
- Support distribution of supplies
Food Service Worker
- Assist in food preparation (cutting, assembling, etc.)
- Set up and maintain serving stations
- Serve meals with proper portion control
- Clean and sanitize work areas
- Follow food safety and hygiene rules
Additional Skills Preferred
- Previous experience in food service or hospitality
- Experience working with DFAC or military environments (advantage)
- Strong teamwork and discipline
- Ability to work under pressure
Benefits
- Stable full-time employment
- International work environment
- Career growth opportunities
- Structured shifts and organized workflow
Application Process
Interested candidates should send their CV via email.
📧 Email: recruitment@itbmgroup.com
Subject Line Format:
Your Name – Position Applied (e.g., John Doe – Cook)
Final Thoughts
If you are looking for a food service or hospitality job in Romania with international exposure, these DFAC roles offer a strong career path with multiple openings. Apply now and become part of a professional food service team in a military environment.
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