Restaurant Head Chef

Are you passionate about top-notch hospitality and want to be part of a leading team in the field? Hotel Alpin is looking for an experienced Head Chef , a true leader capable of inspiring the team and ensuring a perfect culinary experience for our guests.

If you are an organized, customer-oriented person with an eye for detail, we are waiting for you to join our team!🎯 What you will do (Main duties):

• Team coordination: Planning, organizing and supervising the daily activity of waiters, bartenders and auxiliary staff in the restaurant.
• Service Excellence: Ensuring compliance with high service standards and internal hotel procedures.
• Guest Relations: Welcoming guests, taking feedback, and handling any unforeseen situations or special requests with professionalism and diplomacy.
• Staff development: Integrating new employees and supporting periodic training to improve service techniques and customer attitude.
• Inter-departmental collaboration: Maintaining constant and efficient communication with the Executive Chef and kitchen team for smooth service.
• Administrative and flow: Stock management, inventory checking and ensuring compliance with food hygiene and safety standards (HACCP).

✅ What we are looking for (Requirements):

• Minimum 2-3 years of demonstrated experience in a similar position (Head Chef, Maitre D’ or F&B Manager), preferably in 4 or 5 star hotels.
• Excellent leadership, communication and team motivation skills.
• Solid knowledge of serving techniques, pairing dishes with drinks.
• Knowledge of English at an intermediate level (knowledge of other foreign languages ​​is a plus).
• Pleasant presence, impeccable manners and resistance to stress during periods of high workload.
• Knowledge of operating hotel/restaurant management systems (e.g. Breeze, Opera).

💼 What we offer (Benefits):

• Salary package consisting of fixed salary, meal vouchers and sales commissions
• Paid transportation route Brașov – Poiana Brașov (RATBV subscription) or accommodation option, depending on your needs.
• Meal vouchers and other performance bonuses.
• Real opportunities for continuous training and long-term professional development.

Only candidates selected for interview will be contacted.